A healthy yet delicious halwa cooked with Bajra.
Ingredients for Bajra Atta Halwa Recipe
Bajra flour 3 tablespoons
Ghee 1 tablespoon
Walnuts chopped 3-4
Dried ginger powder (soonth) 1 teaspoon
Crushed black peppercorns to taste
Green cardamom powder 1/2 teaspoon
Desiccated coconut 1/2 cup
Jaggery (gur) grated 3/4 cup
Basmati rice cooked 1 cup
Milk 1 1/2 cups
Heat ghee in a non-stick pan. Add walnuts and sauté for 30 seconds. Add pearl millet flour, mix and cook on low heat for a minute.
Add dried ginger powder, crushed peppercorns, cardamom powder, desiccated until nut and jaggery, mix and cook until jaggery melts.
Add cooked India Gate Basmati Rice, mix and cook for a minute. Add milk, mix and cook for 1-2 minutes.