5 months, 1 week ago Jahnavi GuptaMember
Ingredients for Chicken and Corn Nibblets Recipe
Boneless chicken finely chopped 3/4 cup
Corn kernels boiled 1/2 cup
Oil for deep-frying
Red chilli sauce 2 tablespoons
Green chilli sauce 1 tablespoon
Ginger finely chopped 1 inch
Garlic chopped 1 tablespoon
Green chillies chopped 2 teaspoons
Red chilli flakes 2 teaspoons
Spring onion greens finely chopped 2 tbsps + cup
Cornstarch 2 tablespoons
Refined flour (maida) 3 tablespoons
Baking powder 2 teaspoons
Soy sauce 1 teaspoon
Vinegar 1/2 teaspoon
Crushed black peppercorns to taste
Iceberg lettuce leaves as required
Chaat masala 2 teaspoons
Red chilli powder 1 teaspoon
Heat sufficient oil in a pan.
Place individual soup spoons on a serving platter and garnish with platter with spring onion green flowers and bell pepper curls.
Combine corn kernels, 1 tbsp red chilli sauce, 1 tbsp green chilli sauce, ½ chopped ginger, ½ tbsp chopped garlic, 1 tsp chopped green chillies, 1 tsp red chilli flakes, 1 tbsp chopped spring onion greens, 1 tbsp cornstarch, 2 tbsps refined flour and 1 tsp baking powder in a bowl and mix. Add 1-2 tbsps water and mix well.
Combine chicken, remaining red chilli sauce, soy sauce, ½ tsp vinegar, remaining red chilli flakes, remaining chopped garlic, remaining chopped ginger, remaining chopped green chillies, 1 tbsp chopped spring onion greens, remaining baking powder, remaining refined flour, remaining cornstarch and crushed peppercorns in another bowl and mix.
Break an egg into another bowl and whisk well. Add it to chicken mixture and mix. Add 2-3 tbsp water and mix well.
Deep-fry marinated corn kernels in hot oil till golden. Drain on absorbent paper.
Dampen your palms with some water and deep-fry chicken pieces in same hot oil till golden. Drain on absorbent paper.
Line each soup spoon with some torn lettuce leaves.
Double-fry fried chicken pieces and fried corn kernels together in the same hot oil till crisp. Drain on absorbent paper. Transfer them to a bowl and put some chaat masala, chkernel mixture ¼ cup chopped spring onion greens and mix well.
Put some fried chicken pieces and fried corn kernelsmixture in each lined spoon and serve hot garnished with spring onion green flowers and some bell pepper curls.