Here is a receipe with Wheat Rava .
Ingredient:-(for 2 person)
Wheat Rava – 2cups
Chilli -2 nos
Salt -1tsp (small spoon)
(Shallots) Small Onion -2 nos
chopped Curry leaves & coriander leaves – a handful (This is optional)
Prep:Soak rava for 15 min and grind them to paste with onion and chilli.The paste should be in dosa batter consistency.Add salt , curry leaves and coriander leaves.
Heat the pan and make dosa with this batter.You will be able to make thin crispy dosa with less oil or no oil.
The wheat dosa that we make with wheat flour normaly requires more oil and its sticky when compared with this one.Also most of us use wheat rava only for upma.I can assure that this will be a different one. Try and let me know!