Navratri Moong Dhal Recipe -Golu Special foods



Moong Dhal(Payitham Paruppu) – 1 Cup

Green Chilli – 1 Salt – to Taste Grated Cocunut – 1 teaspoon  For Seasoning: Oil – 1 teaspoon Mustard seeds – 1 teaspoon Curry leaves – Few Hing – A pinch  

Method: Heat the pan, and add the dhal and add water till the dhals are soaked and add salt and allow them to cook till the dhal becomes soft but not sticky Take the cooked dhals and keep it aside Now heat the oil in the pan, and add mustard seeds and when the mustard seeds begins to sputter add curry leaves and a pinch of hing To this add the cooked Payitham Paruppu (Moong Dhal) and mix it thoroughly Finally add the grated cocunut and then mix it well The delicious Moong dhal Sundal(Payitham paruppu sundal) is ready for neivedhyam for Navrathri as well as for Serving

Peanut Sundal Recipe — Golu Special foods



Peanut (Verkadalai )- 1 Cup

Red chilli – 1

Salt – To Taste

Curry leaves- Few

For Seasoning:

Oil- 1 teaspoon

Mustard seeds – 1 teaspoon


Soak the peanut/verkadalai in water for atleast 3 hours

Rinse the peanut and pressure cook it along with salt. Allow for 3 whistles

In a pan, heat the oil and when the oil is hot add mustard seeds and curry leaves

When the mustard seeds begins to sputter add the broken chilli and fry for a sec

Now add the cooked peanut/verkadalai and mix it well

The delicious Peanut sundal/Verkadalai Sundal is ready for.


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