A Special Sweet Recipes for Navratri/Dussehra Golu :
This Navratri, sweeten your taste buds with this delicacy!
How to make Makhane Ki Kheer ??
- 1 litre Full-Cream Milk
- 2 tbsp Ghee
- 50 gm Makhaane
- ½ cup Sugar
- 4 Choti Elaichi
- 10-12 Almonds (chopped)
Procedure For making Makhane Ki Kheer:
1. Heat ghee in a pan and sauté makhaane over a low flame. When sautéed, let them cool and then crush them coarsely.
2. Put makhaanas and milk in a deep pan, and bring the mixture to a boil. Simmer it over low flame, stirring occasionally till makhaanas get cooked and the milk thickens.
3. When cooked, add sugar and elaichi to the kheer. Stir to dissolve sugar and then simmer for 10-15 minutes.
4. Makhaane Ki Kheer is ready; garnish it with almonds before serving.
5. Serve hot or chilled.
Other Recipes details For Navratri Festivals :