Ramadan Nombu Recipe 1
Chicken – 1/2 kg
Mutton – 1/4 kg
Curd – 1 cup
Milk -1 cup
Rice -1/2 kg
Eggs – 2
Onions – 3
Shelled green peas – 1/2 cup
Garlic – 1 pod
Big piece of ginger – 1
Salt – Little bit
Method of Preparation :
Wash rice and soak in water for 15 minutes. Cook it with salt and water.
Clean and cut the mutton into cubes and chicken.
Boil the eggs and grean peas(with salt),keep aside.
Slice the onion.
Grind ginger and garlic in to smooth paste.
Heat ghee in a frying pan. Add onions, ginger, garlic paste and fry well.
First add mutton pieces and fry well after that again add chicken and fry well.
Add 3 cups of water and salt to taste and cook on a slim until the meat is tender and only 1/3 of the gravy is left.
Add little more ghee,add well beaten curds with the meat.
Cook on slim fire until the curd gets absorbed by the meat.
Add 1 teaspoon of rose water after this has cooled.
Arranged alternate layers of rice cooked meat and place in an oven and cook until the rice grains are separate.
Serve garnished with fried onions, quartered hard, boiled eggs and boiled green peas.