Recipes for onam festival 2013

 

 

Sarkarapuratty recipe for onam:

 

 

           recipe fo kerala onam fetival 2012

 


Ingredients

 


semi ripeed banana – 1


coconut oil – 100gms


molasses or jaggery – 75 gms


dried ginger powder – 5 gms


ghee – 1 tsp


water – 1/4 glass

 


Method


Peel the bananas and split it into two pieces.


Cut it into 1/4″ thick pieces.


Fry it in warm coconut oil.


Heat the molasses in 1/4glass of water.


Remove from fire when it becomes thick.


Add dried ginger powder and fried banana pieces in this molasses solution.


Keep stirring till the banana pieces separates.

 

 

 

Erissery recipe for onam:

 

 

traditional recipe for kerala onam festival 2012

 

 

Ingredients:

 

Pumpkin(Mathanga) : 1/2 cup cubed


Yam (Chena) : 1/2 cup cubed


Coconut : 1 1/2 cup grated


Cumin seeds : 1 tspn


Green chilly : 2-3


Cooking oil : 1 tbsn


Urid Dal : 1 tspn


Mustard : 1 tspn


Curry leaves : 1 sprig


Red Chilly : 2-3


Pepper As per taste

 


Method to make erissery:

 


1. Grind coconut, cumin seeds and green chilly together to get a fine paste. (don’t add water)


2. Boil yam with 1 cup of water, turmeric and pepper. Then reduce heat and cook covered on medium heat. When Yam is 3/4th cooked add pumpkin and continue cooking.


3. Meanwhile heat oil in a pan and add mustard seeds and when they crackle add urid dal and red chilly and fry till browned. Now add ground coconut and curry leaves and fry till coconut is golden brown. Add this to Yam and pumpkin along with salt when they are almost done.


5. Cook on low heat till gravy is thick (almost dry)

 

 

Pachady recipe for onam:

 

 

traditional recipe for kerala onam festival 2012

 

 

Ingredients:

Cucumber : 1 (or 1/4th small white pumkin)


Yogurt : 1 cup


Mustard seeds : 2 tspn


Green chilly : 1-2


Coconut : 1 cup


Cooking oil : 1 tbsn


Red Chilly : 2


Curry leaves : 1 sprig

 


Method to cook pachady:

 

1. Peel and chop cucumber very fine mix a little salt and keep aside.(If u r using white pumpkin, cook with just enough water and salt)


2. Grind the coconut 1 tspn mustard seeds and green chilly together to get a fine paste.


3. Mix the cucumber yogurt and coconute paste together and adjust taste.


4. Heat oil in a pan and add the remaining mustard seeds and when they
crackle add red chilly and fry for a while. Add this to pachady.


5. Garnish with curry leaves and serve.

 

 

 

See more related onam fetsival 2013

Songs for onam 2013 festival

 

Onam pookalam designs for 2013 thiruvonam festival

 

Wallpapers for kerala 2013 onam/vishu festivals

 

History and story of vishu/onam festival